About Us
We are of German descent, so the name’s fitting (“Oma” is German for grandma).
Our Story
After moving to the States, we’ve found a way to share our love of German style baking with you all. I’m an Oma of a handful of children, so baking is one of my passions. Making and eating breads are essential to our household and our business. As our operation grows, we look forward to making it a family-oriented business.
Our Specialties
We make a wide range of classic German desserts and dishes
Black Forest Cake
Chocolate / Cream / Cherries
Heavenly Cake
Meringue / Cream / Fruit
Meet the Staff
We are family owned restaurant with Oma as baker, Opa front of house, our son Jimmy is a German trained chef, daughter as baker, daughter-in-law works in kitchen, grandkids work variety of positions, and a wonderful group of hired staff.
Chef Jimmy
Baker Annette "Oma"
